
Oatmeal Cannabis Cookies
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
A simple cannabis cookie recipe for those who enjoy the natural taste of oatmeal.
Course:
Dessert
Servings: 3 dozen
Ingredients
- 1 Sheet Baking sheet Greased
- 2 Large eggs
- 3/4 cups Canna Butter
- 2 cups Suger
- 2 tsp Vanilla extract
- 1 tbsp Nutmeg Ground
- 1 tbsp Cinnamon Ground
- 2 cups Whole wheat flour
- 1/2 tsp Baking soda
- 1 tsp Salt
- 2 tbsp Water
- 1 1/2 cups Raisins
- 2 cups Oats
- 1 cup Pecans Chopped
Instructions
-
Preheat oven at 350 degrees.
-
Cream together the eggs, Cannabutter, sugar, and vanilla.
-
Combine the spices, flour, baking soda, and salt into the creamed mixture.
-
Add the water, raisins, oats, and pecans. Mix thoroughly.
-
Chill cookie dough for 20 minutes in refrigerator.
-
Spoon ping-pong-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
-
Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.
Recipe Notes
Original recipe on Eat your cannabis