A simple cannabis cookie recipe for those who enjoy the natural taste of oatmeal.
- 1 Sheet Baking sheet Greased
- 2 Large eggs
- 3/4 cups Canna Butter
- 2 cups Suger
- 2 tsp Vanilla extract
- 1 tbsp Nutmeg Ground
- 1 tbsp Cinnamon Ground
- 2 cups Whole wheat flour
- 1/2 tsp Baking soda
- 1 tsp Salt
- 2 tbsp Water
- 1 1/2 cups Raisins
- 2 cups Oats
- 1 cup Pecans Chopped
Preheat oven at 350 degrees.
Cream together the eggs, Cannabutter, sugar, and vanilla.
Combine the spices, flour, baking soda, and salt into the creamed mixture.
Add the water, raisins, oats, and pecans. Mix thoroughly.
Chill cookie dough for 20 minutes in refrigerator.
Spoon ping-pong-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.
Original recipe on Eat your cannabis