
Cannabis Pumpkin Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Enjoy this easy to follow recipe and surprise everyone with a delicious cannabis pumpkin pie...
Course:
Dessert
Servings: 8 Slices
Ingredients
- 225 g Cream cheese Softened
- 2 cups Pumpkin Mashed
- 1 cup Sugar
- 1/4 tsp Salt
- 2 Eggs Slightly beaten
- 1 tbsp Butter
- 1 cup Milk Full cream
- 1/3 cup Canna butter
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon Ground
- 1/4 tsp Nutmeg
- 20 cm Pastry shell Unbaked
- 250 ml Whipped cream Topping
Instructions
-
Preheat oven to 350 degrees.
-
Beat cream in a large mixing bowl. Add the pumpkin and beat until combined.
-
Add the sugar and salt. Beat.
-
Add the eggs, half-and-half, and Cannabutter. Beat until combined.
-
Beat in the remaining vanilla, cinnamon, and ginger until combined.
-
Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
-
Let pie cool and room temperature before topping with whipped cream.
Recipe Notes
For the original recipe please visit Cannabis-Country