Cannabis Pumpkin Pie

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Cannabis Pumpkin Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Enjoy this easy to follow recipe and surprise everyone with a delicious cannabis pumpkin pie...

Course: Dessert
Servings: 8 Slices
Author: Cannabis Country
Ingredients
  • 225 g Cream cheese Softened
  • 2 cups Pumpkin Mashed
  • 1 cup Sugar
  • 1/4 tsp Salt
  • 2 Eggs Slightly beaten
  • 1 tbsp Butter
  • 1 cup Milk Full cream
  • 1/3 cup Canna butter
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon Ground
  • 1/4 tsp Nutmeg
  • 20 cm Pastry shell Unbaked
  • 250 ml Whipped cream Topping
Instructions

  1. Preheat oven to 350 degrees.

  2. Beat cream in a large mixing bowl. Add the pumpkin and beat until combined.

  3. Add the sugar and salt. Beat.

  4. Add the eggs, half-and-half, and Cannabutter. Beat until combined.

  5. Beat in the remaining vanilla, cinnamon, and ginger until combined.

  6. Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.

  7. Let pie cool and room temperature before topping with whipped cream.

Recipe Notes

For the original recipe please visit Cannabis-Country