An all time favorite! View the recipe and start baking.
- 1 Muffin pan
- 24 Paper cupcake liners
- 1 1/2 cups Flour
- 3/4 cup White sugar
- 1/2 tsp Salt
- 2 tsp Baking powder
- 1/2 cup canna oil
- 1 Egg
- 1/3 cup Canna milk
- 1 cup Fresh blueberries
Preheat oven to 400 degrees. Line muffin cups with paper liners.
Combine flour, sugar, salt, and baking powder. Set aside.
Place Cannaoil into a 1 cup measuring cup and add the egg and enough Cannamilk to fill the cup. Add to flour mixture and stir.
Fold blueberries into the batter.
Fill muffin cups to the top. Sprinkle each cup with ground cinnamon.
Bake for 20 to 25 minutes in preheated oven.
For the original recipe, please visit seattlecannabiskitchen